CHARCOAL
Charcoal is a lightweight, black
residue, consisting of carbon and any remaining ash, obtained by removing water
and other volatile constituents from animal and vegetation substances. Charcoal
is usually produced by slow pyrolysis- the heating of wood or other substances
in the absence of oxygen (see char and biochar).
FEATURES & BENEFITS
|
§ 100% natural plantation charcoal, being eco friendly
§ Non-sparking & non-smoking, creates safe and
controllable burning
§ High calorific value; indicates efficient, economic
burning
§ Restaurant grade charcoal, offers efficient, productive
and mouth- watering result
§ Infuses food with a wood-fired flavour delivering the
smoky taste
§ Environmentally & ecologically friendly, not making
any impact on our eco system
§ Sustainable & renewable resource naturally eco
friendly
§ Superior long burn time (3 to 4 hours), resulting in
lower fuel use
§ 10kg will yield up to 10 bbq’s resulting in extended
grill time lower fuel costs
|
WATCH THE ABOVE VIDEO TO KNOW ABOUT CHARCOAL
...
No comments:
Post a Comment